The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health

The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health

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Author/Contributor(s): Blauer, Stephen
Publisher: Avery
Date: 5/1/1989
Binding: Paperback
Condition: NEW
Complete guide to using juices to maximize health and vitality. Offers up-to-date information on the value of juices in relation to the body's needs. Included are comprehensive charts, delicious recipes and instructions on using various juicing equipment.