Mexican Vegetarian Cooking

Author/Contributor(s):	Metcalfe de Plata, Edith
Publisher:	Healing Arts Press
Date:	6/1/1984
Binding:	Paperback
Condition:	NEW

Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best.

• While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.

• Includes recipes for beverages, soups, salads, casseroles, and desserts.

• Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.