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| Author/Contributor(s): |
Northland Editors
|
| Publisher: |
Cooper Square Publishing LLC
|
| Date: |
6/1/2004
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| Binding: |
Paperback
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| Condition: |
NEW
|
Serious food with a lighthearted attitude! A pinch of Route 66 memorabilia, a dash of humor, and two heaping helpings of honest American classics make this the perfect guide to good eating. With culinary contributions from roadside restaurants and well-traveled chefs, this book is a treasured keepsake and valuable resource. Regional specialties share the road with innovative treats, and easy-to-follow instructions allow cooks of all experience levels to create the recipes with ease, pleasure, and enjoyment. Take a detour across Route 66 and sample these down-home recipes from the legendary road.
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