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| Author/Contributor(s): |
Pavlis, Robert
|
| Publisher: |
New Society Publishers
|
| Date: |
10/08/2024
|
| Binding: |
Paperback
|
| Condition: |
NEW
|
"Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible."--Provided by publisher.
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