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| Author/Contributor(s): |
Olsson, Jan
|
| Publisher: |
Duke University Press
|
| Date: |
04/03/2015
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| Binding: |
Paperback
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| Condition: |
NEW
|
In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand build on his large body, gastronomical proclivities, and teh manipulation of bodies and food, which allowed him to mark is creative oeuvre as strictly his own.
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