Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Revised)

Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Revised)

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Author/Contributor(s): Hilliard, Sam Bowers
Publisher: University of Georgia Press
Date: 04/15/2014
Binding: Paperback
Condition: NEW
First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census, the press, and farm records, it has become a landmark of food ways scholarship.