The Larder: Food Studies Methods from the American South

The Larder: Food Studies Methods from the American South

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Author/Contributor(s): Warnes, Andrew
Publisher: University of Georgia Press
Date: 10/15/2013
Binding: Paperback
Condition: NEW
The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.