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| Author/Contributor(s): |
Reed, Dale Volberg
|
| Publisher: |
University of Georgia Press
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| Date: |
04/15/2008
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| Binding: |
Paperback
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| Condition: |
NEW
|
This collection of essays in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. The editors bring us a "best of" gathering that will satisfy everyone from omnivorous chowhounds to the most discerning student of regional foodways.
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