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| Author/Contributor(s): |
Frey, Valerie J
|
| Publisher: |
University of Georgia Press
|
| Date: |
11/01/2015
|
| Binding: |
Paperback
|
| Condition: |
NEW
|
A guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results.
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