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| Author/Contributor(s): |
Rose, Peter
|
| Publisher: |
Syracuse University Press
|
| Date: |
12/11/2019
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| Binding: |
Paperback
|
| Condition: |
NEW
|
From cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.
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