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| Author/Contributor(s): |
Pellegrini, Angelo M.; Reichl, Ruth; Batali, Mario
|
| Publisher: |
Modern Library
|
| Date: |
8/9/2005
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| Binding: |
Paperback
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| Condition: |
NEW
|
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm,
The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.
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