Haute Cuisine: How the French Invented the Culinary Profession

Haute Cuisine: How the French Invented the Culinary Profession

$24.95
$24.95
$24.95
OUT OF STOCK
Shipping calculated at checkout.

Author/Contributor(s): Trubek, Amy B
Publisher: University of Pennsylvania Press
Date: 12/04/2000
Binding: Paperback
Condition: NEW