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| Author/Contributor(s): |
Robertson, Chad
|
| Publisher: |
Chronicle Books
|
| Date: |
09/15/2010
|
| Binding: |
Hardcover
|
| Condition: |
NEW
|
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
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