Wok Every Day: From Fish & Chips to Chocolate Cake -Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in

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Author/Contributor(s):	Van Vynckt, Virginia
Publisher:	Chronicle Books
Date:	08/01/2003
Binding:	Paperback
Condition:	NEW

With plenty of traditional stir-fry recipes, advice on choosing the right wokand accessories, and tips on proper wok upkeep, "Wok Every Day" makes it easyto wok like a gourmet.