Home Book of Smoke Cooking Meat, Fish & Game

Author/Contributor(s):	Sleight, Jack; Hull, Raymond
Publisher:	Stackpole Books
Date:	7/1/1982
Binding:	Paperback
Condition:	NEW

Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking. --New York Times