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| Author/Contributor(s): |
Brown, Marion
|
| Publisher: |
University of North Carolina Press
|
| Date: |
09/30/2002
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| Binding: |
Paperback
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| Condition: |
NEW
|
This book introduces the modern cook to a wonderful piece of America's culinary heritage. The book's 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meats, sauces, and even candied flowers for decorating desserts. Damon Fowler's new foreword expands and updates Brown's notes on preserving methods, equipment, and safety.
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