The Country Ham Book

The Country Ham Book

$32.00
$32.00
$32.00
OUT OF STOCK
Shipping calculated at checkout.

Author/Contributor(s): Voltz, Jeanne
Publisher: University of North Carolina Press
Date: 10/25/1999
Binding: Paperback
Condition: NEW
One dry cured country ham will enhance family and party menus throughout the winter. This book is a guide for buying, cooking, and serving this American delicacy. Includes 70 recipes plus sources for purchasing the real thing.