Professions of Taste: Henry James, British Aestheticism, and Commodity Culture

Professions of Taste: Henry James, British Aestheticism, and Commodity Culture

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Author/Contributor(s): Freedman, Jonathan
Publisher: Stanford University Press
Date: 03/01/1993
Binding: Paperback
Condition: NEW
The author traces Henry James's career-long encounter with the tradition of British aestheticism and places both in the context of the late nineteenth century's professionalization and commodification of literary life.