At the First Table: Food and Social Identity in Early Modern Spain

At the First Table: Food and Social Identity in Early Modern Spain

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Author/Contributor(s): Campbell, Jodi
Publisher: University of Nebraska Press
Date: 02/01/2017
Binding: Paperback
Condition: NEW
"At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance and maintenance of social identity"--