Making Sense of Taste: Food & Philosophy

Making Sense of Taste: Food & Philosophy

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Author/Contributor(s): Korsmeyer, Carolyn
Publisher: Cornell University Press
Date: 09/16/2002
Binding: Paperback
Condition: NEW

Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention.