| Author/Contributor(s): | Ganeshram, Ramin ; O'Neill, Molly |
| Publisher: | Hippocrene Books |
| Date: | 08/28/2018 |
| Binding: | Paperback |
| Condition: | NEW |
" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." -- Molly O'Neill
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.
This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.
Sample recipes:
- Accras
- Doubles
- Meat Patties
- Shark & Bake
- Tamarind Fish
- Mango Curry
- Paratha Roti
- Black Cake
- Guava Jam