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| Author/Contributor(s): |
Conners, Christine; Conners, Tim
|
| Publisher: |
Falcon Guides
|
| Date: |
3/20/2012
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| Binding: |
Paperback
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| Condition: |
NEW
|
From "Commissioner's French Toast" to "Chicken Dutchiladas,"
The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for Dutch oven cooking in the outdoors, whether you're a Scout, hiker, camper, canoer, kayaker--or anyone who eats in the wilderness.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
