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| Author/Contributor(s): |
Raichlen, Steven
|
| Publisher: |
Workman Publishing
|
| Date: |
05/01/2001
|
| Binding: |
Paperback
|
| Condition: |
NEW
|
The "master griller" ("Esquire") presents his techniques for smoking ribs, cooking the perfect burger, roasting a whole chicken on the rotisserie, barbecuing a fish, and grilling pizza, shellfish, tofu, fruit, and s'mores. Includes 100 all-new recipes and 1,000+ step-by-step color photos.
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