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| Author/Contributor(s): |
Rice, William
|
| Publisher: |
Workman Publishing
|
| Date: |
10/01/1996
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| Binding: |
Paperback
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| Condition: |
NEW
|
The steak enthusiast's essential companion, this book is divided between fancy uptown cuts and the tougher but just as tasty downtown cuts. It includes the "Best-Ever" recipe for each type, plus dozens of inviting alternatives. A food journalist for more than 30 years, William Rice passes on his knowledge and expertise to the reader in this volume of 140 recipes. Illustrations throughout.
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