Hay Day Country Market Cookbook

Author/Contributor(s):	Rizk, Kim
Publisher:	Workman Publishing
Date:	11/01/1998
Binding:	Paperback
Condition:	NEW

Since first opening in Westport, Connecticut, in 1978, Hay Day has been a celebrated purveyor of the finest farmstand produce and take-out fare. Now Hay Day presents 250 of the recipes that keep its customers coming back. 2-color throughout.