Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes With 1500 Beautiful Photographs

Author/Contributor(s):	Yates, Annette; Campbell, Georgina; Trotter, Christopher
Publisher:	Lorenz Books
Date:	2/6/2018
Binding:	Hardcover
Condition:	NEW

Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.