The Food and Cooking of Mexico, South America and the Caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions with over 350 sensational step-by-step recipes and over 1450 photographs

The Food and Cooking of Mexico, South America and the Caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions with over 350 sensational step-by-step recipes and over 1450 photographs

$27.99
$27.99
$27.99
OUT OF STOCK
Shipping calculated at checkout.
Author/Contributor(s): Milton, Jane; Fleetwood, Jenni; Filippelli, Marina
Publisher: Lorenz Books
Date: 6/16/2011
Binding: Hardcover
Condition: NEW
This book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.