Organic Cookbook: Making the Most of Fresh and Seasonal Produce; 150 Deliciously Healthy Recipes Shown in 250 Stunning Photographs

Author/Contributor(s):	Spevack, Ysanne
Publisher:	Lorenz Books
Date:	8/16/2009
Binding:	Hardcover
Condition:	NEW

This book will show you how to make the best use of your delicious organic ingredients. With 150 glorious recipes divided into four chapters, one for each season, there are recipes for every kind of dish, from soups, salads and appetizers to main meals and even desserts.