Taste of Scotland: The essence of Scottish cooking, with 40 classic recipes shown in 150 evocative photographs

Author/Contributor(s):	Wilson, Carol; Trotter, Christopher
Publisher:	Lorenz Books
Date:	1/16/2009
Binding:	Hardcover
Condition:	NEW

Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.