Anthropology of Food

Anthropology of Food

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Author/Contributor(s): Pottier, Johan
Publisher: Polity Press
Date: 08/25/1999
Binding: Paperback
Condition: NEW
In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used to produce and distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.