| Author/Contributor(s): | Prudhomme, Paul |
| Publisher: | William Morrow Cookbooks |
| Date: | 6/20/1995 |
| Binding: | Hardcover |
| Condition: | NEW |
Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:
Sticky Chicken
Lotsa Crab Crab Cakes
Southern Smothered Spuds
Sweet Potato Omelet
Bronzed Fish
Fresh Garlic Pasta
Corn Chowder
Black Bean Soup
Really Rich Beef
and Mushrooms
Also included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffées.