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| Author/Contributor(s): |
Anderson, Jean
|
| Publisher: |
William Morrow Cookbooks
|
| Date: |
6/21/1994
|
| Binding: |
Paperback
|
| Condition: |
NEW
|
- An extensive bilingual glossary explains, defines, and describes
- Portuguese food, wine, cooking, and restaurant terms.
- With notes for cooks and travelers on the language
- of Portuguese wine, food, and dining.
- Wine notes have been completely revised and updated.
- Color photographs of Portugal by the author.
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