| Author/Contributor(s): | Tausend, Marilyn; Ravago, Miguel |
| Publisher: | Atria Books |
| Date: | 12/17/1999 |
| Binding: | Paperback |
| Condition: | NEW |
For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of chef Miguel Ravago, Tausend tells the tale of these cooks, all of whom have adapted the family dishes and traditions.