Savoring the Past: The French Kitchen and Table from 1300 to 1789

Savoring the Past: The French Kitchen and Table from 1300 to 1789

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Author/Contributor(s): Wheaton, Barbara Ketcham
Publisher: Atria Books
Date: 3/4/1996
Binding: Paperback
Condition: NEW
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.