Dining in: Highly Cookable Recipes: A Cookbook

Dining in: Highly Cookable Recipes: A Cookbook

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Author/Contributor(s): Roman, Alison
Publisher: Clarkson Potter Publishers
Date: 10/24/2017
Binding: Hardcover
Condition: NEW

Discover the cookbook featuring drool-worthy yet decidedly unfussy food (Goop) that set todays trends and is fast becoming a modern classic.

Alison Romans Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesnt have to mean boring, simple doesnt have to be uninspired, and that more steps or ingredients dont always translate to a better plate of food. 

Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alisons ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out.