The New American Bartender's Guide: The Most Comprehensive Guide to the New Mixology

Author/Contributor(s):	Poister, John J.
Publisher:	Berkley
Date:	2/1/2002
Binding:	Paperback
Condition:	NEW

With this easy-to-use, indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade - including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink.

The New American Bartender's Guide features:

• Tips on measuring, serving, stocking a bar, and learning the language of mixology
• Easy-to-find recipes that are organized alphabetically by type of liquor
• Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more

RECIPES INCLUDE:

• Acapulco Orange Blossom
• The James Bond Martini
• Apple Daiquiri
• Prickly Pear Margarita
• Café Azteca
• Kilanea Lava Flow
• Tequila Cocktail
• Spiced Orange Blossom
• Dubonnet Manhattan
• Raspberries Romanoff
• Stoli Chocolate Mintini
• and many others