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| Author/Contributor(s): |
Levy, Faye
|
| Publisher: |
Grand Central Publishing
|
| Date: |
03/01/1997
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| Binding: |
Paperback
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| Condition: |
NEW
|
Taste, speed, and ease are the main ingredients in this cookbook for the health-conscious vegetarian. The recipes make use of bold seasonings that give maximum flavor with minimum preparation, and each menu serves two or four. Most meals include three recipes built around a main dish with chapters broken down into menus featuring: pasta, beans, rice, or other grains; one-pot menus; soup; salads; and savory and sweet recipes.
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