|Author/Contributor(s):||Santa Maria, Jack|
Recipes for Indian spices are provided, as well as for many varieties of Indian pilaus and rice dishes. There are sections on beef, pork, lamb, poultry, and fish, with mouth-watering curries and such delicacies as Tanduri Chicken and Beef Vindalu. Vegetables, breads, desserts, chutneys—numerous recipes for all of these are included. Charming line drawings that illustrate the traditional preparation and presentation of Indian food open each chapter of the book.