Portico: Cooking and Feasting in Rome's Jewish Kitchen

Portico: Cooking and Feasting in Rome's Jewish Kitchen

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Author/Contributor(s): Koenig, Leah
Publisher: W. W. Norton & Company
Date: 08/29/2023
Binding: Hardcover
Condition: NEW
The IACP 2024 International Cookbook Winner - One of Food & Wine's Best Cookbooks of Fall 2023 - One of the Boston Globe's Best Cookbooks of 2023 - One of Smithsonian's 2023 Ten Best Books About Food - A Los Angeles Times Best Cookbook of 2023 - A Vice Best Cookbook of 2023 - A KCRW Good Food Best Cookbook of 2023 - A National Post Best Cookbook of 2023 - A WBUR Here & Now Best Cookbook of 2023 - One of Wine Country's Ten Best Cookbooks of 2023

A captivating tour through Rome's centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. "Naming the book Portico is my way of saying, 'Welcome. I'm glad you are here.'"