| Author/Contributor(s): | Dunlop, Fuchsia |
| Publisher: | W. W. Norton & Company |
| Date: | 11/07/2023 |
| Binding: | Hardcover |
| Condition: | NEW |
A Newsweek Nonfiction Pick for Summer 2024 - An NPR "Books We Love" Pick - A Food & Wine Best Food Book of 2023 - A Financial Times Best Food and Drink Book of 2023 - One of Smithsonian's Ten Best Books About Food of 2023
The world's most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.