The Wok: Recipes and Techniques

Author/Contributor(s):	Lopez-Alt, J Kenji
Publisher:	W. W. Norton & Company
Date:	03/08/2022
Binding:	Hardcover
Condition:	NEW

#1 New York Times Bestseller - #1 Washington Post Bestseller - Winner of the 2023 James Beard Award for Single Subject Cookbooks - One of Time's 10 Most Anticipated Cookbooks of 2022

One of NPR's Books We Love in 2022 - A Bon Appétit, Tasting Table, Vice, Here & Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022

From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok.