The Language of Food: A Linguist Reads the Menu

Author/Contributor(s):	Jurafsky, Dan
Publisher:	W. W. Norton & Company
Date:	10/13/2015
Binding:	Paperback
Condition:	NEW

A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." --Bee Wilson, author of Consider the Fork