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| Author/Contributor(s): |
Halweil, Brian
|
| Publisher: |
W. W. Norton & Company
|
| Date: |
11/17/2004
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| Binding: |
Paperback
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| Condition: |
NEW
|
Tracking the history of the distances food travels from the farm to the plate, Halweil explains how the long-distance food system offers unparalleled choice. But it often runs roughshod over local cuisines, and agriculture. Halweil also explains that a surging local-food movement is beginning to erode the long-distance food habit.
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