My Korea: Traditional Flavors, Modern Recipes

My Korea: Traditional Flavors, Modern Recipes

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Author/Contributor(s): Kim, Hooni
Publisher: W. W. Norton & Company
Date: 04/07/2020
Binding: Hardcover
Condition: NEW
An Epicurious Spring 2020 "Book We Want to Cook from Now" - An Eater Best Cookbook of Spring 2020 - A Food52 "Best New Cookbook of 2020...So Far" - A New York Times "New Cookbook Worth Buying"

A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen.