Every Grain of Rice: Simple Chinese Home Cooking

Author/Contributor(s):	Dunlop, Fuchsia
Publisher:	W. W. Norton & Company
Date:	02/04/2013
Binding:	Hardcover
Condition:	NEW

Following Dunlop's two seminal volumes on Sichuan and Hunan cooking, "Every Grain of Rice" is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.