All about Braising: The Art of Uncomplicated Cooking

All about Braising: The Art of Uncomplicated Cooking

$37.50
$37.50
$37.50
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Author/Contributor(s): Stevens, Molly
Publisher: W. W. Norton & Company
Date: 10/17/2004
Binding: Hardcover
Condition: NEW
Stevens's comprehensive guide to this versatile way of cooking is written to instruct a cook at any level. Included are 125 easy recipes, helpful advice on the best cuts of meat, the right choice of fish and vegetables, the right pots, and more.