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| Author/Contributor(s): |
Brody, Jane E
|
| Publisher: |
W. W. Norton & Company
|
| Date: |
10/01/1994
|
| Binding: |
Hardcover
|
| Condition: |
NEW
|
An American authority on great food that is also good food, Jane Brody has written three bestsellers on healthful eating. Now, with the coauthor of Pierre Franey's Cooking in America, she has produced a primer on seafood combined with a collection of 250 delicious recipes. Drawings.
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