What Einstein Told His Cook: Kitchen Science Explained

Author/Contributor(s):	Wolke, Robert L
Publisher:	W. W. Norton & Company
Date:	05/01/2002
Binding:	Hardcover
Condition:	NEW

Organized into basic categories for easy reference, this book contains more than 130 lucid explanations of kitchen phenomena, debunking some widely held myths about foods and cooking. 20 illustrations.