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| Author/Contributor(s): |
Rouff, Marcel
|
| Publisher: |
Modern Library
|
| Date: |
8/6/2002
|
| Binding: |
Paperback
|
| Condition: |
NEW
|
In the classic French novel
The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for
Vogue magazine and author of the bestselling book
The Man Who Ate Everything.
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