| Author/Contributor(s): | Bayless, Rick; Sandford, John |
| Publisher: | Farrar, Straus and Giroux (BYR) |
| Date: | 10/26/2027 |
| Binding: | Hardcover |
| Condition: | NEW |
From James Beard Award-winning chef Rick Bayless comes a fun-filled picture book that goes behind the scenes of a restaurant…just hours before its opening!
It’s Saturday morning, which means Chef Mariana and her son Napoleon are at the Farmer’s Market. They’re buying ingredients for the dinner menu at Sabor, Mariana’s restaurant. It’s going to be a really busy day: every table is booked tonight!
Join Napoleon and his mother in the kitchen as they collaborate with the rest of the staff at Sabor to prepare dinner service for their guests. And when Napoleon jumps in with a creative idea to save service for one very special night, he learns that everyone has an important job, no matter how small it may seem.
Paired with warm, inviting illustrations from critically acclaimed illustrator John Sandford and drawing from 35 years of authentic experience as a chef, Michelin-starred restaurant owner and cookbook writer Rick Bayless shines a light on the workers who make our meals every day in this cozy and classic-feeling story that is perfect for young foodies.